Dinner Menu
Appetizers
Mediterranean Crab Cake 14
served with lemon aioli
Hummus 10
served with an olive tapenade and pita bread
Fried Calamari 12
served with marinara
Clams Casino 14
served in white wine lemon sauce
Agora Truffle Burrata 14
served with organic tomato, raspberry jam and a crostini topped with fresh basic balsamic reduction
Baked Meatballs 10
served in marinara and fresh mozzarella
Eggplant Rollatini 12
stuffed with ricotta and spinach topped with fresh mozzarella and marinara sauce
Garlic Shrimp 14
served in white wine lemon sauce
Pasta Fagioli 6
Mediterranean Crab Cake 14
served with lemon aioli
Hummus 10
served with an olive tapenade and pita bread
Fried Calamari 12
served with marinara
Clams Casino 14
served in white wine lemon sauce
Agora Truffle Burrata 14
served with organic tomato, raspberry jam and a crostini topped with fresh basic balsamic reduction
Baked Meatballs 10
served in marinara and fresh mozzarella
Eggplant Rollatini 12
stuffed with ricotta and spinach topped with fresh mozzarella and marinara sauce
Garlic Shrimp 14
served in white wine lemon sauce
Pasta Fagioli 6
Salad
Caesar 10
traditional caesar dressing with shaved parmesan
House 10
organic greens, tomato, cucumber, red onions and shaved carrots
Stuffed Grape Leaves 14
served over organic greens with fresh tomatoes, kalamata olives, red onion and feta cheese
Arugula 14
fresh pears, sliced tomato, goat cheese and walnuts
Mediterranean 14
baby greens, tomato, cucumbers, garbanzo beans, kalamata olives, red onion and feta cheese
Beet 14
sliced roasted beets, baby greens, walnuts and bacon
Caesar 10
traditional caesar dressing with shaved parmesan
House 10
organic greens, tomato, cucumber, red onions and shaved carrots
Stuffed Grape Leaves 14
served over organic greens with fresh tomatoes, kalamata olives, red onion and feta cheese
Arugula 14
fresh pears, sliced tomato, goat cheese and walnuts
Mediterranean 14
baby greens, tomato, cucumbers, garbanzo beans, kalamata olives, red onion and feta cheese
Beet 14
sliced roasted beets, baby greens, walnuts and bacon
Fresh Made Pasta
Fettuccine Ponte Bello 19
jumbo shrimp sautéed in a roasted garlic white wine sauce tossed with diced tomatoes baby arugula and fresh mozzarella
Tortellini Shrimp 19
cheese tortellini, asparagus, jumbo shrimp, served in a light pink sauce
Traditional Lasagna 16
served with a bechamel sauce
Pappardelle Bolognese 16
three meat ragu with light plumb tomato sauce
Penne Al Pollo 15
sautéed chicken with garlic and oil, broccoli and sun dried tomato with a touch of pesto
Shrimp Risotto 19
jumbo shrimp, asparagus and saffron
Fettuccine Ponte Bello 19
jumbo shrimp sautéed in a roasted garlic white wine sauce tossed with diced tomatoes baby arugula and fresh mozzarella
Tortellini Shrimp 19
cheese tortellini, asparagus, jumbo shrimp, served in a light pink sauce
Traditional Lasagna 16
served with a bechamel sauce
Pappardelle Bolognese 16
three meat ragu with light plumb tomato sauce
Penne Al Pollo 15
sautéed chicken with garlic and oil, broccoli and sun dried tomato with a touch of pesto
Shrimp Risotto 19
jumbo shrimp, asparagus and saffron
Entrees
Chicken Francaise 14
sautéed chicken breast in a lemon and white wine sauce over spaghettini
Chicken Scarpariello 18
sautéed chicken breast with chili pepper and italian sausage in a white wine sauce over spaghettini
Chicken Parmesan 14
lightly breaded chicken breast topped with marinara and fresh mozzarella over spaghettini
Eggplant Rollatini 14
lightly breaded eggplant stuffed with ricotta cheese and spinach over spaghettini
Steak Au Poivre 32
hand cut New York strip pan seared in brandy cream sauce served with roasted potatoes and sautéed vegetables
Mediterranean Cod 16
fresh cod sautéed with diced tomatoes, capers and kalamata olives in white wine served with roasted potato and sautéed vegetables
Tuscan Salmon 18
pan seared salmon in white wine, artichoke and capers served over spaghettini
Chicken Francaise 14
sautéed chicken breast in a lemon and white wine sauce over spaghettini
Chicken Scarpariello 18
sautéed chicken breast with chili pepper and italian sausage in a white wine sauce over spaghettini
Chicken Parmesan 14
lightly breaded chicken breast topped with marinara and fresh mozzarella over spaghettini
Eggplant Rollatini 14
lightly breaded eggplant stuffed with ricotta cheese and spinach over spaghettini
Steak Au Poivre 32
hand cut New York strip pan seared in brandy cream sauce served with roasted potatoes and sautéed vegetables
Mediterranean Cod 16
fresh cod sautéed with diced tomatoes, capers and kalamata olives in white wine served with roasted potato and sautéed vegetables
Tuscan Salmon 18
pan seared salmon in white wine, artichoke and capers served over spaghettini
