Dinner Menu
Welcome to the Agora Restaurant & Bar's Dinner Menu Page. We hope that you'll fall in love with this fine Brookfield Restaurant! Have any questions about the menu? Call us 203-740-1000
*Both Outdoor Patios are OPEN with Social Distancing*
In accordance with CT Executive Order Safety Standards
Lunch Prices Until 3pm
*Both Outdoor Patios are OPEN with Social Distancing*
In accordance with CT Executive Order Safety Standards
Lunch Prices Until 3pm
Appetizers
Mediterranean Crab Cake 14
served with lemon aioli
Hummus 10
served with an olive tapenade and pita bread
Fried Calamari 12
served with marinara
Clams Casino 14
served in white wine lemon sauce
Agora Truffle Burrata 14
served with organic tomato, raspberry jam and a crostini topped with fresh basic balsamic reduction
Baked Meatballs 10
served in marinara and fresh mozzarella
Eggplant Rollatini 12
stuffed with ricotta and spinach topped with fresh mozzarella and marinara sauce
Garlic Shrimp 14
served in white wine lemon sauce
Pasta Fagioli 6
Mediterranean Crab Cake 14
served with lemon aioli
Hummus 10
served with an olive tapenade and pita bread
Fried Calamari 12
served with marinara
Clams Casino 14
served in white wine lemon sauce
Agora Truffle Burrata 14
served with organic tomato, raspberry jam and a crostini topped with fresh basic balsamic reduction
Baked Meatballs 10
served in marinara and fresh mozzarella
Eggplant Rollatini 12
stuffed with ricotta and spinach topped with fresh mozzarella and marinara sauce
Garlic Shrimp 14
served in white wine lemon sauce
Pasta Fagioli 6
Salad
Caesar
Small 6 - Large 10
traditional caesar dressing with shaved parmesan
House 10
Small 6 - Large 10
organic greens, tomato, cucumber, red onions and shaved carrots
Stuffed Grape Leaves 14
served over organic greens with fresh tomatoes, kalamata olives, red onion and feta cheese
Arugula 14
fresh pears, sliced tomato, goat cheese and walnuts
Mediterranean 14
baby greens, tomato, cucumbers, garbanzo beans, kalamata olives, red onion and feta cheese
Beet 14
sliced roasted beets, baby greens, walnuts and bacon
Caesar
Small 6 - Large 10
traditional caesar dressing with shaved parmesan
House 10
Small 6 - Large 10
organic greens, tomato, cucumber, red onions and shaved carrots
Stuffed Grape Leaves 14
served over organic greens with fresh tomatoes, kalamata olives, red onion and feta cheese
Arugula 14
fresh pears, sliced tomato, goat cheese and walnuts
Mediterranean 14
baby greens, tomato, cucumbers, garbanzo beans, kalamata olives, red onion and feta cheese
Beet 14
sliced roasted beets, baby greens, walnuts and bacon
Fresh Made Pasta
Fettuccine Ponte Bello
Lunch 19 - Dinner 28
jumbo shrimp sautéed in a roasted garlic white wine sauce tossed with diced
tomatoes baby arugula and fresh mozzarella
Tortellini Shrimp
Lunch 19 - Dinner 28
cheese tortellini, asparagus, jumbo shrimp, served in a light pink sauce
Traditional Lasagna
Lunch 16 - Dinner 22
served with a bechamel sauce
Pappardelle Bolognese
Lunch 16 - Dinner 22
three meat ragu with light plumb tomato sauce
Penne Al Pollo
Lunch 15 - Dinner 21
sautéed chicken with garlic and oil, broccoli and sun dried tomato with a touch of pesto
Shrimp Risotto
Lunch 19 - Dinner 28
jumbo shrimp, asparagus and saffron
Fettuccine Ponte Bello
Lunch 19 - Dinner 28
jumbo shrimp sautéed in a roasted garlic white wine sauce tossed with diced
tomatoes baby arugula and fresh mozzarella
Tortellini Shrimp
Lunch 19 - Dinner 28
cheese tortellini, asparagus, jumbo shrimp, served in a light pink sauce
Traditional Lasagna
Lunch 16 - Dinner 22
served with a bechamel sauce
Pappardelle Bolognese
Lunch 16 - Dinner 22
three meat ragu with light plumb tomato sauce
Penne Al Pollo
Lunch 15 - Dinner 21
sautéed chicken with garlic and oil, broccoli and sun dried tomato with a touch of pesto
Shrimp Risotto
Lunch 19 - Dinner 28
jumbo shrimp, asparagus and saffron
Entrees
Chicken Francaise
Lunch 14 - Dinner 21
sautéed chicken breast in a lemon and white wine sauce over spaghettini
Chicken Scarpariello
Lunch 18 - Dinner 24
sautéed chicken breast with chili pepper and italian sausage in a white wine sauce over spaghettini
Chicken Parmesan
Lunch 14 - Dinner 21
lightly breaded chicken breast topped with marinara and fresh mozzarella over spaghettini
Eggplant Rollatini
Lunch 14 - Dinner 22
lightly breaded eggplant stuffed with ricotta cheese and spinach over spaghettini
Steak Au Poivre 32
hand cut New York strip pan seared in brandy cream sauce served with roasted potatoes and sautéed vegetables
Mediterranean Cod
Lunch 16 - Dinner 24
fresh cod sautéed with diced tomatoes, capers and kalamata olives in white wine served with roasted potato and sautéed vegetables
Tuscan Salmon
Lunch 18 - Dinner 26
pan seared salmon in white wine, artichoke and capers served over spaghettini
Chicken Francaise
Lunch 14 - Dinner 21
sautéed chicken breast in a lemon and white wine sauce over spaghettini
Chicken Scarpariello
Lunch 18 - Dinner 24
sautéed chicken breast with chili pepper and italian sausage in a white wine sauce over spaghettini
Chicken Parmesan
Lunch 14 - Dinner 21
lightly breaded chicken breast topped with marinara and fresh mozzarella over spaghettini
Eggplant Rollatini
Lunch 14 - Dinner 22
lightly breaded eggplant stuffed with ricotta cheese and spinach over spaghettini
Steak Au Poivre 32
hand cut New York strip pan seared in brandy cream sauce served with roasted potatoes and sautéed vegetables
Mediterranean Cod
Lunch 16 - Dinner 24
fresh cod sautéed with diced tomatoes, capers and kalamata olives in white wine served with roasted potato and sautéed vegetables
Tuscan Salmon
Lunch 18 - Dinner 26
pan seared salmon in white wine, artichoke and capers served over spaghettini
